Saturday, October 10, 2009

Purpose

I'm starting this blog to post my successes and failures of creating recipes using laughing cow cheese. I'm very excited to try others recipes and also create my own. I have a bunch of ideas I want to post the recipes, the calories and if we thought it was a success or failure. Each post will have a picture of the end product maybe even more.

This morning I made myself an english muffin with laughing cow cheese and 3 slices of honey ham. I spread the laughing cow swiss cheese on like you would cream cheese. This gave me the idea of what other things you can do with it. Most people use it like a spread, which I will, but I think you can do more that just that.

Here is some ideas I have so far

Tomato Caprese
Cheese Steak Sandwich
Quesadilla
A standard Cheese sauce
Brocoli and Cheese
Bruchetta
Artichoke Dip
Grilled Zuchini Rolls
Loaded Baked Potato with Tuna
Herbed Cheese Ravioli
Rueban Sandwich
Grilled Veggie Wrap

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