I would love to do a dessert with laughing cow cheese. Sounds like an iron chef challenge. Some have mention cheese cake, this is worrisome. Even with using the laughing cow cheese I'm worried that all the other ingredients will spike the calorie content up to high and when faced with eating a fake cheese cake for 450 calories a slice or a real one for 600 calories a slice I'd just go for the real thing.
and who is to say we could get it to taste and look, and texture the same way as cheese cake. This is something I want to try but it something I'll wait to see when I actually start these tasks. That isn't to say I won't try some sweet tasty avenues, it's just the cheese cake is a bit out of my league so to speak.
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